2 cups sugar
2/3 cups milk
cook to softball stage
1 cup Peanut Butter (smooth or crunchy)
7 ounces marshmallow creme
1 tsp vanilla
Preparation:
Cook sugar and milk over medium-low heat until a soft ball texture
Remove from heat and beat in peanut butter, marshmallow creme and
vanilla.
Pour into greased 8x8 greased pan and let set.
Serving Size: 10+
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