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cherry dump cake
Ingredients:
1 can crushed pineapple
1 can cherry pie filling
1 white cake mix
1 cube melted butter
Preparation:
Dump can of pineapple into 9x13 inch cake pan, dump pie filling over
top, dump dry cake mix over top, pour melted butter over top. Bake at
375 degrees for 50 minutes
Serving Size: 10
Variations:
May substitute apple pie or your your favorite filling for cherry.
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